ANGELA MIA Stewed Tomatoes, #10 Can, 6/103 oz.

Vine-ripened tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which supports heart health. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness and acidity enhance flavor without the need for excessive additives.

Tomato juice is a good source of vitamins and minerals, including vitamin C and potassium. It is typically made from fresh tomatoes, preserving their nutritional benefits. The juice adds flavor and moisture to the product, enhancing its culinary use.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption of refined sugar is linked to various health issues, including obesity and diabetes. It is a processed ingredient that can contribute to an unhealthy diet if consumed in large amounts.

Salt is used to enhance flavor and preserve the product. While necessary in small amounts for bodily functions, excessive intake can lead to health issues. It is a common additive in processed foods to improve taste and shelf life.

Dried onions add flavor and contain beneficial compounds like quercetin, which has antioxidant properties. They are a dehydrated form of onions, retaining most of their nutrients. Their inclusion enhances the flavor profile without the need for artificial additives.

Citric acid is used as a preservative and to add acidity to the product. It is naturally found in citrus fruits and is generally recognized as safe. Its role in food is primarily functional, with no significant nutritional impact.

Calcium chloride is used to maintain firmness in canned vegetables. It is a common additive in food processing with no significant nutritional benefits. Its use ensures the texture of the product remains appealing.

Dried celery adds flavor and contains beneficial nutrients like vitamin K and fiber. It is a dehydrated form of celery, preserving its nutritional content. Its inclusion enhances the natural flavor profile of the product.

Dried green bell pepper adds flavor and is a source of vitamins A and C. It is a dehydrated form of bell pepper, retaining its nutritional benefits. Its inclusion contributes to the overall flavor and nutritional profile of the product.

Natural flavor is used to enhance the taste of the product. It is a broad term that can include various extracts and essences derived from natural sources. While it improves flavor, it does not contribute significant nutritional value.