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Le Sueur Very Young Small Sweet Peas 8.5 oz Can

Common questions

Is Le Sueur Very Young Small Sweet Peas 8.5 oz Can healthy?

Le Sueur Very Young Small Sweet Peas 8.5 oz Can scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sweet peas, which are nutritious and minimally processed, contributing positively to its score.

How processed is Le Sueur Very Young Small Sweet Peas 8.5 oz Can?

Le Sueur Very Young Small Sweet Peas 8.5 oz Can is NOVA Group 3: Processed Foods.

Which ingredients drive Le Sueur Very Young Small Sweet Peas 8.5 oz Can's score?

In Scout's ingredient-by-ingredient analysis, Sweet peas counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Sueur Very Young Small Sweet Peas 8.5 oz Can

75 Good

Analysis updated May 2026 · How Scout scores

$21.86 · 8.5 oz · pack of 6 · $6.86 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods
Summary

This product contains sweet peas, which are nutritious and minimally processed, contributing positively to its score. However, the addition of refined sugar and salt increases its processing level and reduces its healthiness. The presence of added sugar, despite the short ingredient list, prevents it from achieving a higher score.

Key ingredients 4

Sweet peas
Good

Sweet peas are a nutritious vegetable high in fiber and protein. They are minimally processed and retain most of their natural nutrients. They provide essential vitamins and minerals, contributing to a balanced diet.

Benefits

Rich in dietary fiber and protein, sweet peas support digestive health and provide essential nutrients like vitamins A, C, and K.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture and texture of the peas. As a neutral ingredient, it poses no health risks or benefits.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, extending the shelf life of canned foods.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a processed ingredient that can contribute to increased calorie intake. Excessive consumption of sugar is linked to various health issues.

Risks

High intake of refined sugar can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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