BUSH'S Fat Free Refried Beans 16 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains a simple and clean ingredient list with cooked pinto beans as the primary component, which are nutritious and minimally processed. The absence of harmful additives such as seed oils, artificial colors, or sweeteners contributes positively to its rating. However, it is still a processed food, which limits its score despite the clean label.
Key ingredients 7
Cooked Pinto BeansGood
Cooked pinto beans are a nutritious source of protein and fiber. They are minimally processed and retain most of their natural nutrients. As a whole food, they provide essential vitamins and minerals.
Benefits
Rich in protein and fiber, supporting digestive health and providing a good source of plant-based protein.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
May provide antioxidants and enhance flavor.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. It helps in cooking and hydrating the beans.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
VinegarNeutral
Vinegar is used for flavoring and as a preservative. It is a natural ingredient that can add acidity to the product. It is generally considered safe in moderate amounts.
Benefits
May aid in digestion and enhance flavor.
Onion PowderNeutral
Onion powder is used for flavoring and is derived from dehydrated onions. It retains some of the nutritional benefits of fresh onions. It is a natural ingredient with minimal processing.
Benefits
May provide some antioxidants and enhance flavor.
Processing
Processed Foods
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