BUSH'S Pinto Bean 6 Pack-16 oz

Bush's Best
73 Good
$13.08 · 16 oz · pack of 12
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Summary

This product contains prepared pinto beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA, a synthetic preservative, and the fact that it is a processed food, limit its overall healthiness. The short ingredient list is a positive aspect, but the processing level and use of an artificial additive prevent a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Canned Foods

Key ingredients 4

Prepared pinto beans
Good

Prepared pinto beans are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. Pinto beans provide essential vitamins and minerals, contributing to a balanced diet.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients like folate, iron, and magnesium.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of canned foods. Water itself does not provide nutritional benefits but is necessary for hydration.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods to maintain taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds to metals, preventing discoloration. While generally recognized as safe, it is an artificial additive with potential health concerns.

Risks

May cause gastrointestinal discomfort and has been linked to potential nutrient depletion when consumed in large amounts.

Benefits

Helps maintain the visual appeal of food by preventing discoloration.

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Processing

Group 3 · Processed

Processed Foods

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