Garbanzos Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Garbanzos Beans healthy?

Garbanzos Beans scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prepared chickpeas, water, and salt, which are simple and clean ingredients.

How processed is Garbanzos Beans?

Garbanzos Beans is NOVA Group 3: Processed Foods.

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Garbanzos Beans

Wegmans
70 Good

Analysis updated September 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Wegmans
Category Beans
Summary

This product consists of prepared chickpeas, water, and salt, which are simple and clean ingredients. The chickpeas provide a good source of protein and fiber, contributing positively to its nutritional profile. However, due to its processing level, the score is capped, but the absence of harmful additives or seed oils supports a relatively high rating.

Key ingredients 3

Prepared Chick Peas
Neutral

Prepared chick peas are a source of plant-based protein and fiber, contributing to satiety and digestive health. They are minimally processed, retaining most of their natural nutrients. However, they lack the complete amino acid profile found in animal proteins.

Benefits

Rich in dietary fiber and plant-based protein, supporting digestive health and providing a source of energy.

Water
Neutral

Water is used as a medium for cooking and preserving the chick peas. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the chick peas remain hydrated and palatable.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods to improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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