Sun-Maid Mixed Raisins

Common questions

Is Sun-Maid Mixed Raisins healthy?

Sun-Maid Mixed Raisins scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of mixed jumbo raisins, which are minimally processed and provide natural sugars and dietary fiber.

How processed is Sun-Maid Mixed Raisins?

Sun-Maid Mixed Raisins is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sun-Maid Mixed Raisins' score?

In Scout's ingredient-by-ingredient analysis, Mixed Jumbo Raisins counts in its favor; Sulfur Dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sun-Maid Mixed Raisins

Sun-Maid
82 Good

Analysis updated May 2026 · How Scout scores

$22.66 · 32 oz · pack of 2
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sun-Maid Growers
Category Fruits
Summary

This product consists primarily of mixed jumbo raisins, which are minimally processed and provide natural sugars and dietary fiber. The presence of sulfur dioxide as a preservative is a minor concern, but it does not significantly detract from the overall quality of the product. The simple ingredient list and minimal processing contribute to a high rating.

Key ingredients 2

Mixed Jumbo Raisins
Good

Raisins are dried grapes that provide natural sugars and dietary fiber. They are minimally processed, retaining most of their nutrients. As a whole food, they offer a convenient source of energy and nutrients.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in natural sugars, fiber, and antioxidants, which can support digestive health and provide a quick energy boost.

Sulfur Dioxide
Bad

Sulfur dioxide is used as a preservative to maintain color and extend shelf life. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use in food processing is regulated due to potential health concerns.

Risks

May cause respiratory issues or allergic reactions in sensitive individuals, particularly those with asthma.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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