365 EVERYDAY VALUE, ORGANIC YELLOW CLING PEACH SLICES
Summary
This product features organic peaches and organic juices, which are minimally processed and free from synthetic additives or pesticides, enhancing its nutritional value. The use of natural ingredients and absence of harmful substances contribute to a high-quality product with a clean label. The processing level is minimal, allowing the natural flavors and nutrients of the fruit to be preserved.
At a glance
Key ingredients 5
Organic peachesVery Good
Organic peaches are a nutrient-rich fruit providing vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are a natural source of dietary fiber and vitamin C, supporting overall health.
Benefits
Rich in vitamins, minerals, and antioxidants, supporting immune function and skin health. The organic nature ensures minimal exposure to harmful chemicals.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of canned foods. It does not provide any nutritional benefits but is crucial for hydration.
Benefits
Essential for hydration and maintaining the texture of the product.
Organic peach pulp and juiceGood
Organic peach pulp and juice add natural sweetness and flavor to the product. Being organic, they are free from synthetic additives and pesticides. They contribute additional vitamins and antioxidants, enhancing the nutritional profile.
Benefits
Provides natural sweetness and flavor, along with vitamins and antioxidants that support health.
Organic pear juice concentrateGood
Organic pear juice concentrate is used as a natural sweetener and flavor enhancer. It is organic, reducing the risk of pesticide exposure and synthetic additives. It provides natural sugars and some vitamins, contributing to the product's taste and nutritional value.
Benefits
Enhances sweetness and flavor naturally, while providing some vitamins and antioxidants.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a water-soluble vitamin that supports immune function and skin health. In this context, it primarily serves to preserve the quality of the product.
Benefits
Acts as a preservative and provides vitamin C, supporting immune health and preventing oxidation.
Processing
Unprocessed or Minimally Processed Foods
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