36 Packs : Dole Pineapple Tidbits in 100% Juice 4-oz Cups
Summary
This product consists of minimally processed ingredients, primarily pineapple and pineapple juice, which are nutrient-rich and free from added sugars. The use of ascorbic acid and citric acid is minimal and serves to preserve color and freshness without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high rating.
At a glance
Key ingredients 4
PineappleGood
Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It is minimally processed, retaining most of its natural nutrients. The fruit is a good source of vitamin C and manganese, supporting immune function and bone health.
Benefits
Rich in vitamin C and antioxidants, which support immune health and reduce inflammation. Contains bromelain, an enzyme that may aid digestion.
Pineapple JuiceGood
Pineapple juice is derived from the fruit and retains many of its beneficial nutrients. It is a natural source of vitamins and minerals, particularly vitamin C. The juice is free from added sugars, making it a healthier option compared to sweetened juices.
Benefits
Provides vitamin C and antioxidants, supporting immune function and overall health. The natural sugars in the juice provide a quick source of energy.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used to promote color retention in foods. It is a common additive that helps maintain the appearance of the product. While it is beneficial as a vitamin, its use here is primarily for preservation purposes.
Benefits
Helps maintain the color and freshness of the product. As a vitamin, it supports immune health, though its primary role here is as a preservative.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. The ingredient is generally recognized as safe when used in moderation.
Benefits
Enhances flavor and preserves the freshness of the product. It is a natural compound that is widely used in the food industry.
Processing
Unprocessed or Minimally Processed Foods
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