Tutturosso Green 14.5oz. Petite Diced Tomatoes
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of vine-ripened tomatoes, which are a nutritious source of vitamins and antioxidants. The ingredient list is short and clean, with minimal additives, enhancing its nutritional profile. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a higher rating within its category.
Key ingredients 5
Vine-ripened tomatoesGood
Vine-ripened tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and retain most of their natural nutrients. Their natural sweetness and flavor enhance the product without the need for added sugars.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Tomato juiceNeutral
Tomato juice is used to preserve the diced tomatoes and adds flavor. It is a natural product but may contain added sodium. The processing is minimal, retaining most of the nutrients from the tomatoes.
Risks
Potentially high in sodium if consumed in large quantities.
Benefits
Provides additional vitamins and minerals from tomatoes, enhancing the nutritional profile.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but can contribute to high sodium intake. The amount used is typically small, but it is important to monitor overall dietary sodium.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Calcium chlorideNeutral
Calcium chloride is used to maintain firmness in canned tomatoes. It is a safe food additive with minimal processing. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the texture and firmness of tomatoes, improving the eating experience.
Citric acidNeutral
Citric acid is a natural preservative and acidity regulator in canned foods. It is derived from citrus fruits and is widely used in food processing. It helps prevent spoilage and maintains the color and flavor of the product.
Benefits
Acts as a preservative and enhances flavor stability, contributing to product shelf life.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play