Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz

Common questions

Is Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz healthy?

Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of crushed tomatoes and basil, both of which are minimally processed and provide beneficial nutrients like vitamins and antioxidants.

How processed is Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz?

Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz's score?

In Scout's ingredient-by-ingredient analysis, Crushed tomatoes, Basil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuttorosso Green Crushed Tomatoes with Basil No Salt Added 28oz

Tuttorosso
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Red Gold
Category Canned Foods
Summary

This product consists primarily of crushed tomatoes and basil, both of which are minimally processed and provide beneficial nutrients like vitamins and antioxidants. The ingredient list is short and clean, with only one additive, citric acid, which is naturally derived and commonly used to maintain acidity. Despite being processed, the absence of harmful ingredients and the use of whole food components contribute to a favorable rating.

Key ingredients 3

Crushed tomatoes
Good

Crushed tomatoes are a minimally processed source of vitamins and antioxidants, particularly lycopene. They are typically made by crushing whole tomatoes, preserving most of their nutritional value. This ingredient is a staple in many healthy diets due to its low calorie and high nutrient content.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of certain chronic diseases.

Basil
Good

Basil is a fresh herb that adds flavor and aroma to dishes while providing some antioxidants. It is minimally processed and retains its natural nutrients. Basil is known for its anti-inflammatory properties and potential health benefits.

Benefits

Contains antioxidants and essential oils that may support immune health and reduce inflammation.

See more about Basil →
Naturally derived citric acid
Neutral

Citric acid is used as a natural preservative and to add acidity to foods. It is typically derived from citrus fruits or through fermentation processes. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion, but this is unlikely in typical food use.

Processing

Group 3 · Processed

Processed Foods

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