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Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ

Common questions

Is Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ healthy?

Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of whole tomatoes with minimal processing and a short ingredient list, which includes only tomatoes, tomato juice, salt, citric acid, and calcium chloride.

How processed is Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ?

Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ

Hunt's
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods
Summary

This product consists primarily of whole tomatoes with minimal processing and a short ingredient list, which includes only tomatoes, tomato juice, salt, citric acid, and calcium chloride. The presence of a single additive, citric acid, does not significantly detract from its nutritional value. The processing level is moderate, but the clean label and absence of harmful ingredients contribute positively to its score.

Key ingredients 5

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fibers present contribute to a balanced diet.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Tomatoes →
Tomato Juice
Neutral

Tomato juice is used to preserve the tomatoes and enhance flavor. It is a natural product with minimal processing, maintaining some nutritional benefits. However, it does not significantly add to the nutritional profile beyond what whole tomatoes provide.

Benefits

Provides additional moisture and flavor to the product. Contains some vitamins and antioxidants similar to whole tomatoes.

See more about Tomato Juice →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is present in small quantities, contributing to the overall taste. Excessive consumption of salt can lead to health issues, but the amount here is controlled.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and acidity regulator in canned foods. It is derived from citrus fruits and is generally recognized as safe. It helps maintain the color and flavor of the tomatoes.

Benefits

Helps preserve the product and maintain its quality over time.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium chloride is used to maintain the firmness of canned tomatoes. It is a common food additive that is generally recognized as safe. It does not contribute significantly to the nutritional profile of the product.

Benefits

Helps maintain the texture and firmness of the tomatoes during storage.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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