Hunt's Whole Peeled Plum Tomatoes, 28 oz, 28 OZ
Summary
This product consists primarily of whole tomatoes with minimal processing and a short ingredient list, which includes only tomatoes, tomato juice, salt, citric acid, and calcium chloride. The presence of a single additive, citric acid, does not significantly detract from its nutritional value. The processing level is moderate, but the clean label and absence of harmful ingredients contribute positively to its score.
At a glance
Key ingredients 5
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fibers present contribute to a balanced diet.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Tomato JuiceNeutral
Tomato juice is used to preserve the tomatoes and enhance flavor. It is a natural product with minimal processing, maintaining some nutritional benefits. However, it does not significantly add to the nutritional profile beyond what whole tomatoes provide.
Benefits
Provides additional moisture and flavor to the product. Contains some vitamins and antioxidants similar to whole tomatoes.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is present in small quantities, contributing to the overall taste. Excessive consumption of salt can lead to health issues, but the amount here is controlled.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Citric AcidNeutral
Citric acid is a natural preservative and acidity regulator in canned foods. It is derived from citrus fruits and is generally recognized as safe. It helps maintain the color and flavor of the tomatoes.
Benefits
Helps preserve the product and maintain its quality over time.
Calcium ChlorideNeutral
Calcium chloride is used to maintain the firmness of canned tomatoes. It is a common food additive that is generally recognized as safe. It does not contribute significantly to the nutritional profile of the product.
Benefits
Helps maintain the texture and firmness of the tomatoes during storage.
Processing
Processed Foods
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