Organic chicken broth
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic chicken broth contains beneficial ingredients such as chicken broth, onion powder, and rosemary extract, all of which are organic and contribute to its nutritional value. However, the presence of added cane sugar and yeast extract, along with its processed nature, slightly detracts from its overall healthiness. The product's processing level limits its maximum potential score, despite the clean ingredient list.
Key ingredients 7
Chicken brothGood
Chicken broth is a source of protein and essential nutrients. It is typically made by simmering chicken bones and meat, which can release beneficial compounds like collagen. Organic certification indicates a higher quality product with fewer pesticides.
Benefits
Provides protein and essential nutrients, and may support joint health due to collagen content.
Onion powderGood
Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It is rich in antioxidants and can support immune health. Organic certification indicates fewer pesticide residues.
Benefits
Provides antioxidants and may support immune health.
Rosemary extractGood
Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It is derived from rosemary leaves and contains compounds that may support cognitive health. Organic certification suggests a higher quality product.
Benefits
Acts as a natural preservative and may support cognitive health due to its antioxidant properties.
Chicken flavorNeutral
Chicken flavor is often used to enhance the taste of broth. It is typically derived from natural sources but may be processed. The impact on health is generally neutral as it primarily serves a flavoring purpose.
Risks
Potential for containing additives or artificial components if not specified as natural.
Benefits
Enhances the flavor profile of the broth, making it more palatable.
E392Neutral
E392 is rosemary extract used as an antioxidant in food products. It helps to preserve the freshness and extend the shelf life of the product. Its use is generally considered safe and beneficial for maintaining product quality.
Benefits
Helps preserve the freshness and quality of the product through its antioxidant properties.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as weight gain and increased blood sugar levels.
Benefits
Provides a natural source of sweetness with minimal processing.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances the savory taste of foods without adding significant calories.
Processing
Processed Foods
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