Unexpected Broccoli Cheddar Soup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Unexpected Broccoli Cheddar Soup healthy?

Unexpected Broccoli Cheddar Soup scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains a variety of whole food ingredients such as broccoli, cheddar cheese, milk, onion, and garlic, which contribute beneficial nutrients like vitamins, antioxidants, and high-quality protein.

How processed is Unexpected Broccoli Cheddar Soup?

Unexpected Broccoli Cheddar Soup is NOVA Group 3: Processed Foods.

Which ingredients drive Unexpected Broccoli Cheddar Soup's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Cheddar Cheese, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Unexpected Broccoli Cheddar Soup

Trader Joe's
78 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Trader Joe's
Category Canned Foods
Summary

This soup contains a variety of whole food ingredients such as broccoli, cheddar cheese, milk, onion, and garlic, which contribute beneficial nutrients like vitamins, antioxidants, and high-quality protein. The presence of flour and butter indicates a moderate level of processing, but the absence of harmful additives or seed oils helps maintain a relatively high score. Despite being processed, the clean ingredient list supports a favorable rating within the constraints of its processing level.

Key ingredients 9

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when cooked. Its high fiber content supports digestive health and may reduce inflammation.

Benefits

Rich in vitamins, minerals, and antioxidants that support overall health and may reduce the risk of chronic diseases.

See more about Broccoli →
Cheddar Cheese
Good

Cheddar cheese is a good source of calcium and protein, essential for bone health and muscle maintenance. It is a processed dairy product but retains beneficial nutrients. The fermentation process may also provide probiotics that support gut health.

Risks

High in saturated fats and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

See more about Cheddar Cheese →
Milk
Good

Milk is a rich source of calcium, vitamin D, and protein, supporting bone health and muscle function. It is a minimally processed dairy product that retains its natural nutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Supports bone health and provides essential nutrients like calcium and vitamin D.

See more about Milk →
Butter
Good

Butter is a natural source of fat-soluble vitamins like A, D, E, and K. It is minimally processed and provides a rich flavor to foods. Grass-fed butter may offer additional benefits due to higher omega-3 and CLA content.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances the flavor of foods.

See more about Butter →
Onion
Good

Onions are rich in antioxidants and compounds like quercetin that may reduce inflammation. They are minimally processed and add flavor and nutrients to dishes. Onions also contain prebiotics that support gut health.

Benefits

Rich in antioxidants and prebiotics, supporting immune and digestive health.

See more about Onion →
Garlic
Good

Garlic is known for its anti-inflammatory and immune-boosting properties due to compounds like allicin. It is minimally processed and enhances the flavor profile of foods. Regular consumption may support cardiovascular health.

Benefits

Supports immune function and may improve cardiovascular health.

See more about Garlic →
Flour
Neutral

Flour is a staple ingredient used as a thickening agent in soups. It is a processed carbohydrate that provides energy but lacks significant nutritional benefits. Whole grain alternatives could offer more fiber and nutrients.

Risks

May contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides energy but lacks significant nutritional benefits.

See more about Flour →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a processed ingredient that provides sodium, essential for fluid balance and nerve function. Excessive intake may lead to hypertension.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

See more about Salt →
Water
Neutral

Water is used as a base in soups to provide volume and hydration. It is a neutral ingredient with no nutritional value but is essential for maintaining hydration. It helps dissolve and distribute flavors in the soup.

Benefits

Essential for hydration and helps distribute flavors in the soup.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods