Swanson Sipping Chicken Bone Broth - 10.75oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This chicken bone broth is made with a clean and simple ingredient list, featuring nutritious components like chicken bone broth, vegetables, and herbs. The absence of harmful additives, seed oils, or artificial ingredients contributes positively to its health profile. Although it is processed, the high-quality ingredients and minimal processing enhance its nutritional value, making it a healthy choice within its category.
Key ingredients 9
Chicken bone brothGood
Chicken bone broth is a nutritious liquid made by simmering bones and connective tissues. It is rich in minerals and collagen, which may support joint health and digestion. The slow cooking process helps extract beneficial nutrients from the bones.
Benefits
Provides collagen and minerals that support joint health and digestion. May also contribute to improved skin health and immune function.
CarrotsGood
Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. The natural sweetness and nutrient density make them a beneficial addition to the broth.
Benefits
Rich in beta-carotene, which supports eye health and provides antioxidant benefits. Also a good source of dietary fiber.
CabbageGood
Cabbage is a cruciferous vegetable known for its high vitamin C and fiber content. It may support digestive health and provide anti-inflammatory benefits. The presence of glucosinolates in cabbage can also contribute to cancer prevention.
Benefits
High in vitamin C and fiber, supporting immune and digestive health. Contains compounds that may have anti-cancer properties.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and minerals, including vitamin K and potassium. It may help reduce inflammation and support heart health. The high water content in celery also aids in hydration.
Benefits
Provides vitamins and minerals that support overall health. May help reduce inflammation and support heart health.
OnionsGood
Onions are a flavorful vegetable high in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory effects. Onions also contain prebiotics that promote gut health.
Benefits
Rich in antioxidants and sulfur compounds that support heart health. Contains prebiotics that promote a healthy gut microbiome.
Tomato pasteGood
Tomato paste is concentrated tomatoes, providing a rich source of lycopene and vitamin C. Lycopene is a powerful antioxidant that may reduce the risk of certain cancers. The concentration process enhances the nutrient density of the tomatoes.
Benefits
Rich in lycopene, which has antioxidant properties and may reduce cancer risk. Provides vitamin C, supporting immune health.
ParsleyGood
Parsley is a herb high in vitamins A, C, and K, and antioxidants. It may support bone health and reduce oxidative stress. The fresh flavor and nutrient profile make it a beneficial addition to the broth.
Benefits
High in vitamins and antioxidants, supporting bone health and reducing oxidative stress.
ThymeGood
Thyme is a herb with antimicrobial properties and a rich source of vitamins and antioxidants. It may support respiratory health and boost the immune system. The aromatic compounds in thyme enhance the flavor and health benefits of the broth.
Benefits
Contains antimicrobial properties and antioxidants that support immune health. Enhances flavor and provides respiratory benefits.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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