Organic Creamy Tomato Soup

Natural Grocer
78 Good
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Summary

This organic creamy tomato soup contains several beneficial ingredients such as organic tomato puree, coconut cream, and cheddar cheese, which contribute to its nutritional value and flavor. However, the presence of added sugars and sodium citrate, along with its processed nature, slightly detracts from its overall healthiness. The use of organic ingredients and the absence of harmful additives help maintain a relatively high score within the processed food category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Natural Grocers by Vitamin Cottage, Inc.
Category Soup

Key ingredients 11

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a necessary component in soups to achieve the desired liquid form.

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Organic Tomato Puree
Good

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the flavor and nutritional profile of the soup.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

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Organic Tomato Paste
Good

Organic tomato paste is concentrated and provides a rich source of nutrients and flavor. It is free from synthetic chemicals due to its organic nature. It enhances the soup's taste and nutritional content.

Benefits

Contains concentrated amounts of lycopene and other antioxidants, supporting cardiovascular health.

Organic Coconut Cream
Good

Organic coconut cream is a source of healthy fats, particularly medium-chain triglycerides (MCTs). Being organic, it is produced without harmful chemicals. It adds creaminess and a subtle coconut flavor to the soup.

Benefits

Provides healthy fats that can be quickly metabolized for energy and may support weight management.

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Organic Sugar
Neutral

Organic sugar is used as a sweetener and is minimally processed compared to refined sugars. It is free from synthetic pesticides and fertilizers. It adds sweetness to balance the acidity of tomatoes.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

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Organic Rice Flour
Good

Organic rice flour is a gluten-free thickening agent that adds texture to the soup. It is minimally processed and free from synthetic chemicals. It helps achieve the desired consistency without gluten.

Benefits

Provides a gluten-free option for thickening, suitable for those with gluten sensitivities.

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Reduced Fat Milk
Neutral

Reduced fat milk provides protein and calcium with less fat content. It is a common ingredient in creamy soups to enhance texture and nutritional value. It contributes to the creaminess and nutritional profile of the soup.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health.

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Cane Sugar
Neutral

Cane sugar is a refined sweetener used to enhance flavor. It is similar to other sugars in its caloric content and impact on blood sugar levels. It balances the acidity of the tomatoes in the soup.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and preserve food. It provides essential sodium and trace minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may support overall health.

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Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as an emulsifier and acidity regulator. It is commonly used in processed foods to maintain stability and texture. It helps maintain the desired consistency of the soup.

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Cheddar Cheese
Good

Cheddar cheese provides protein and calcium, enhancing the nutritional profile of the soup. It adds a rich, savory flavor and creamy texture. It is a source of high-quality dairy protein.

Risks

May cause issues for individuals with lactose intolerance or dairy allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Processing

Group 3 · Processed

Processed Foods

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