Split Pea Soup

Organic green split peas are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to satiety and digestive health.

Organic spinach is rich in vitamins A, C, and K, as well as iron and calcium. Being organic, it is free from synthetic pesticides. It supports bone health and immune function.

Organic garlic is known for its antimicrobial and anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health benefits. It may support cardiovascular health and immune function.

Organic onions add flavor and contain antioxidants like quercetin. Being organic, they are grown without synthetic chemicals. They may support immune function and reduce inflammation.

Organic celery is low in calories and provides dietary fiber. It is grown without synthetic pesticides, enhancing its health profile. It may aid in digestion and provide essential nutrients.

Organic carrots are a good source of beta-carotene, a precursor to vitamin A. They are grown without synthetic chemicals, ensuring a cleaner ingredient. They support eye health and immune function.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.

Organic tomato paste is concentrated in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is made from organically grown tomatoes, ensuring no synthetic chemicals. It enhances flavor and nutritional content.

Organic nutritional yeast is a source of B vitamins and protein. It is grown without synthetic chemicals, making it a cleaner ingredient. It adds a cheesy flavor and nutritional boost to foods.

Organic thyme is an herb with antioxidant and antimicrobial properties. It is grown without synthetic pesticides, enhancing its health benefits. It adds flavor and potential health benefits to dishes.

Organic bay leaves add flavor and contain antioxidants. They are grown without synthetic chemicals, ensuring a cleaner ingredient. They may support digestive health and enhance flavor.

Organic black pepper is a spice with antioxidant and anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health profile. It may improve nutrient absorption and add flavor.

Organic cloves are rich in antioxidants and have antimicrobial properties. They are grown without synthetic chemicals, ensuring a cleaner ingredient. They may support oral health and add flavor.

Organic ground cinnamon is known for its antioxidant and anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health benefits. It may support blood sugar regulation and add flavor.

Water is a neutral ingredient used as a base for soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Organic cornstarch is used as a thickening agent in soups. It is derived from organic corn, ensuring no synthetic pesticides. It provides no significant nutritional value but improves texture.

Organic dried yeast autolysate is used for flavor enhancement. It is derived from yeast, providing umami taste without synthetic additives. It offers minimal nutritional value but enhances flavor.

Organic rice flour is used as a thickening agent and gluten-free alternative. It is made from organic rice, ensuring no synthetic chemicals. It provides minimal nutritional value but improves texture.