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Diced Tomatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Diced Tomatoes healthy?

Diced Tomatoes scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants.

How processed is Diced Tomatoes?

Diced Tomatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Diced Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Diced Tomatoes

Sans nom
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Canned Foods
Summary

This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants. The addition of tomato juice, salt, calcium chloride, and citric acid indicates a moderate level of processing, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the score, but the product retains many of the natural benefits of tomatoes.

Key ingredients 5

Tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, supporting overall health and immune function.

See more about Tomatoes →
Tomato Juice
Good

Tomato juice provides additional nutrients and flavor, making the product more nutritious.

See more about Tomato Juice →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a stabilizer and preservative, with no significant health impact when used appropriately.

See more about Calcium Chloride →
Citric Acid
Neutral

Citric acid helps preserve the product and maintain acidity, generally recognized as safe.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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