HUNTS Fire Roasted Garlic Tomatoes, 14.5 OZ
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains primarily whole food ingredients such as unpeeled diced tomatoes and garlic, which are rich in nutrients and antioxidants. The ingredient list is short and free from harmful additives, with only a minor presence of citric acid as a preservative. Despite being processed, the clean label and beneficial components contribute positively to its health rating.
Key ingredients 7
Unpeeled Diced TomatoesGood
Unpeeled diced tomatoes are a whole food ingredient rich in vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of chronic diseases. The unpeeled form retains more fiber and nutrients compared to peeled versions.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.
Crushed GarlicGood
Crushed garlic is a natural ingredient known for its health-promoting properties. It contains allicin, which has antimicrobial and anti-inflammatory effects. The crushing process helps release beneficial compounds.
Benefits
May support immune function and cardiovascular health due to its bioactive compounds.
Dried GarlicGood
Dried garlic retains many of the health benefits of fresh garlic, including its antioxidant properties. It is a concentrated source of flavor and nutrients. The drying process preserves its beneficial compounds.
Benefits
Provides antioxidants and may support heart health and immune function.
Tomato JuiceNeutral
Tomato juice is a natural product derived from tomatoes, providing hydration and some nutrients. It contains vitamins and minerals but may have added sodium. The processing method retains some nutritional value but may reduce fiber content.
Risks
Potentially high in sodium if consumed in large quantities.
Benefits
Provides hydration and contains vitamins such as vitamin C and potassium.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is naturally found in citrus fruits and is used to add acidity.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It provides a source of calcium, though not significant in dietary terms.
Benefits
Helps maintain firmness in canned products and provides a minor source of calcium.
Processing
Processed Foods
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