Chunk Light Tuna in Water

Nixe by Lidl
70 Good
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Summary

This product contains tuna, which is a high-quality source of protein and essential omega-3 fatty acids, contributing positively to its nutritional profile. The inclusion of vegetable broth and salt indicates a moderate level of processing, which slightly reduces its score. However, the absence of harmful additives or seed oils helps maintain a relatively high rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Canned Foods

Key ingredients 4

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides important nutrients such as vitamin D and selenium. The fish is typically canned with minimal processing, preserving its nutritional value.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart and brain health. Provides essential vitamins and minerals like vitamin D and selenium.

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Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture. It is a neutral ingredient with no nutritional impact. The use of water instead of oil reduces the calorie content of the product.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients are not detailed here. The broth adds flavor without significant nutritional impact.

Risks

Potential allergens or sensitivities may arise depending on the specific vegetables used in the broth.

Benefits

Adds flavor to the product without significant calories or fats.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. The amount of salt used should be monitored due to potential health concerns related to high sodium intake.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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