Hunt's Whole Peeled Plum Tomatoes with Basil, 28 oz, 28 OZ
Summary
This product contains high-quality ingredients such as tomatoes, tomato juice, and basil, which are minimally processed and retain their nutritional value. The short ingredient list and absence of harmful additives contribute positively to its rating. However, the presence of citric acid and calcium chloride, along with its processed nature, slightly limits the score despite the overall clean label.
At a glance
Key ingredients 6
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fibers present contribute to a balanced diet.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Tomato JuiceGood
Tomato juice is used to preserve the tomatoes and adds additional nutrients. It is a natural source of vitamins and minerals, enhancing the overall nutritional profile of the product. The juice helps maintain the tomatoes' flavor and texture.
Benefits
Provides additional vitamins and minerals, contributing to the product's nutritional value. Helps in preserving the tomatoes naturally.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It helps in maintaining the product's shelf life and taste. The amount used is minimal, aligning with standard food preservation practices.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
BasilGood
Basil adds flavor and aroma to the product, enhancing its culinary appeal. It is a natural herb with potential health benefits due to its antioxidant properties. The inclusion of basil contributes to the product's overall taste profile.
Benefits
Contains antioxidants that may support health and enhance the flavor profile of the product.
Citric AcidNeutral
Citric acid is used as a preservative and to maintain acidity in canned foods. It is naturally found in citrus fruits and is generally recognized as safe. The amount used is minimal and typical for food preservation.
Benefits
Helps preserve the product and maintain its acidity, contributing to food safety and shelf life.
Calcium ChlorideNeutral
Calcium chloride is used to maintain firmness in canned tomatoes. It is a common food additive that helps preserve texture. The use of calcium chloride is standard in the industry for maintaining product quality.
Benefits
Helps maintain the firmness and texture of the tomatoes, ensuring a better culinary experience.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store