2500908 32 oz Pizzaiola Sauce with Pepper & Mushroom - Pack of 6
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with fresh vegetables, herbs, and high-quality olive oil, which are minimally processed and provide essential nutrients. The absence of harmful additives, seed oils, or artificial ingredients contributes positively to its health profile. However, as a processed food, its score is capped, reflecting its processing level despite the high quality of its ingredients.
Key ingredients 10
TomatoesVery Good
Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.
Benefits
High in vitamin C and potassium, supporting immune function and heart health.
Fresh Red & Green Bell PeppersVery Good
Bell peppers are high in vitamins A and C, providing antioxidant benefits. They are minimally processed and add natural sweetness and color to dishes. Their fiber content supports digestive health.
Benefits
Rich in antioxidants that support eye health and may reduce the risk of chronic diseases.
Fresh GarlicVery Good
Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial properties. Fresh garlic enhances flavor without the need for artificial additives.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
May help lower blood pressure and cholesterol levels, supporting heart health.
Italian Olive OilVery Good
Olive oil is a high-quality source of monounsaturated fats. It is cold-pressed to preserve beneficial compounds. Its use in cooking supports heart health and provides anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Fresh MushroomsGood
Mushrooms are a good source of B vitamins and minerals like selenium. They are low in calories and provide dietary fiber. Their umami flavor enhances the taste profile of dishes.
Benefits
Contain antioxidants that may support immune health and reduce inflammation.
Fresh BasilGood
Basil is an aromatic herb rich in antioxidants and essential oils. It is minimally processed and adds a fresh, vibrant flavor to dishes. Its compounds may have anti-inflammatory effects.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
Fresh OreganoGood
Oregano is a flavorful herb with antioxidant properties. It is minimally processed and enhances the taste of dishes. Its essential oils may have antimicrobial effects.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
ParsleyGood
Parsley is a nutrient-dense herb high in vitamins A, C, and K. It is minimally processed and adds freshness to dishes. Its compounds may support bone health and immune function.
Benefits
Rich in vitamins and antioxidants that support overall health and wellness.
Black PepperGood
Black pepper is a spice that enhances flavor and has antioxidant properties. It is minimally processed and may aid digestion. Its active compound, piperine, can enhance nutrient absorption.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function.
Processing
Processed Foods
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