At a glance
Summary
This product features a clean ingredient list with beneficial components such as chicken broth, grass-fed butter, and a variety of vegetables and herbs, which contribute to its nutritional value. The use of grass-fed butter provides healthy fats, while the vegetables and herbs add vitamins and antioxidants. Despite being processed, the absence of harmful additives and the use of high-quality ingredients support a favorable rating within its category.
Key ingredients 12
Chicken brothGood
Chicken broth is a flavorful base that provides protein and minerals. It is typically made by simmering chicken bones and vegetables, which extracts nutrients. Homemade or low-sodium versions are preferable for health benefits.
Risks
Commercial broths may contain high sodium levels, which can be a concern for those with hypertension.
Benefits
Provides essential amino acids and minerals like calcium and magnesium, supporting bone health and digestion.
Chopped onionGood
Onions are a nutrient-dense vegetable rich in vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions add flavor and nutritional value to dishes.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.
Dried parsley flakesGood
Parsley is a herb high in vitamins A, C, and K, and antioxidants. Dried parsley retains many of these nutrients and adds flavor to dishes. It is a low-calorie way to enhance nutritional content.
Benefits
Provides vitamins and antioxidants that support immune health and reduce oxidative stress.
Dried thymeGood
Thyme is a herb known for its antimicrobial and antioxidant properties. Dried thyme retains these benefits and adds flavor to foods. It is often used in traditional medicine for respiratory health.
Benefits
Contains antioxidants and essential oils that may support respiratory health and reduce inflammation.
Dried dill weedGood
Dill weed is a herb rich in vitamins and antioxidants, particularly vitamin C. Dried dill retains these nutrients and adds a distinct flavor to dishes. It is traditionally used to aid digestion.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and digestive health.
Grass-fed butterGood
Grass-fed butter is a source of healthy fats and fat-soluble vitamins like A and K2. It contains more omega-3 fatty acids and CLA compared to conventional butter. Grass-fed butter is considered a healthier option due to its nutrient profile.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides healthy fats and fat-soluble vitamins that support heart and bone health.
OnionsGood
Onions are a nutrient-dense vegetable rich in vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions add flavor and nutritional value to dishes.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.
CarrotsGood
Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They are known for supporting eye health and providing a sweet flavor to dishes. Carrots are a versatile and nutritious addition to meals.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High glycemic index may affect blood sugar levels if consumed in excess.
Benefits
Provides energy and essential nutrients like potassium and vitamin C.
GarlicGood
Garlic is known for its antimicrobial and cardiovascular benefits. It contains allicin, which has been shown to reduce cholesterol and blood pressure. Garlic adds flavor and health benefits to dishes.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Supports heart health and has antimicrobial properties that may boost the immune system.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and antioxidants. It is known for its hydrating properties and high fiber content. Celery adds crunch and nutritional value to dishes.
Benefits
Provides fiber and antioxidants, supporting digestive health and hydration.
Heavy creamGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Adds richness and flavor to dishes, providing fat-soluble vitamins like A and D.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play