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Chopped Green Chiles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chopped Green Chiles healthy?

Chopped Green Chiles scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of green chile peppers, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants.

How processed is Chopped Green Chiles?

Chopped Green Chiles is NOVA Group 3: Processed Foods.

Which ingredients drive Chopped Green Chiles' score?

In Scout's ingredient-by-ingredient analysis, Green Chile Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chopped Green Chiles

Pueblo Lindo
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Canned Foods
Summary

This product consists primarily of green chile peppers, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants. The presence of citric acid as an additive is minimal and does not significantly impact the overall healthiness of the product. However, due to its processing level, the score is capped to reflect its processed nature.

Key ingredients 4

Green Chile Peppers
Good

Whole vegetable ingredient providing dietary fiber, vitamins, and beneficial antioxidants.

Water
Neutral

Essential for hydration and used as a basic liquid base in the product.

See more about Water →
Citric Acid
Neutral

Common organic acid used for preservation and flavor balance.

See more about Citric Acid →
Salt
Neutral

Used for seasoning and enhancing the natural flavor of the chiles.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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