Fiesta Chicken Soup

Panera
78 Good
$5.49 · 16 oz
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Summary

This soup contains a variety of beneficial ingredients such as olive oil, green bell pepper, and chicken breast, which contribute to its nutritional value. However, the presence of ranch seasoning, which may contain additives and high sodium levels, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the generally clean ingredient list.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by JAB Holding Company
Category Soup

Key ingredients 17

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Green Bell Pepper
Good

Green bell peppers are a good source of vitamins A and C, which are important for immune function. They are low in calories and provide dietary fiber. Their antioxidant content may help reduce inflammation.

Benefits

Provides essential vitamins and antioxidants that support immune health and reduce inflammation.

White Onion
Good

White onions are rich in antioxidants and have anti-inflammatory properties. They contain compounds that may support heart health. Onions are also a source of vitamin C and dietary fiber.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

Ground Cumin
Good

Cumin is a spice with antioxidant properties and may aid digestion. It contains iron and other beneficial plant compounds. Cumin is often used to enhance flavor and provide health benefits.

Benefits

Provides antioxidants and may aid digestion while enhancing flavor.

Smoked Paprika
Good

Smoked paprika is a spice rich in antioxidants and vitamins A and E. It adds flavor and color to dishes. The smoking process enhances its flavor profile.

Benefits

Rich in antioxidants and vitamins, enhancing flavor and color in dishes.

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Chili Powder
Good

Chili powder is a blend of spices that provides antioxidants and may boost metabolism. It adds heat and flavor to dishes. Capsaicin, a component of chili powder, has anti-inflammatory properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Provides antioxidants and may boost metabolism while adding flavor.

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Garlic
Good

Garlic is known for its immune-boosting properties and contains sulfur compounds beneficial for health. It has been linked to heart health benefits. Garlic adds flavor and has antimicrobial properties.

Risks

May cause digestive discomfort in some individuals.

Benefits

Boosts immune function and supports heart health with its sulfur compounds.

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Chicken Breast
Good

Chicken breast is a lean source of high-quality protein essential for muscle maintenance. It is low in fat and provides essential amino acids. Chicken is versatile and widely used in healthy diets.

Benefits

Provides high-quality protein essential for muscle maintenance and repair.

Taco Seasoning
Neutral

Taco seasoning is a blend of spices used to enhance flavor. It may contain additives or preservatives depending on the brand. The seasoning adds a distinct taste to dishes.

Risks

May contain additives or preservatives that some individuals prefer to avoid.

Benefits

Enhances flavor with a blend of spices.

Chicken Broth
Neutral

Chicken broth is used as a base for soups and provides flavor. It may contain sodium and other additives depending on preparation. Broth can be a source of hydration and nutrients.

Risks

May be high in sodium, which can be a concern for individuals monitoring salt intake.

Benefits

Provides flavor and can be a source of hydration and nutrients.

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Shredded Chicken
Good

Shredded chicken is a convenient source of lean protein. It retains the nutritional benefits of chicken breast. Shredded form allows for easy incorporation into various dishes.

Benefits

Convenient source of lean protein, retaining nutritional benefits of chicken.

Cream Cheese
Neutral

Cream cheese adds creaminess and flavor to dishes. It is a source of fat and calories. The processing of cream cheese may include stabilizers or preservatives.

Risks

High in calories and fat, which may be a concern for those monitoring intake.

Benefits

Adds creaminess and flavor to dishes.

Corn
Neutral

Corn is a starchy vegetable that provides carbohydrates and fiber. It is a source of vitamins and minerals. Corn is versatile and used in various culinary applications.

Risks

May be high in carbohydrates, which can be a concern for those monitoring blood sugar levels.

Benefits

Provides carbohydrates and fiber, along with vitamins and minerals.

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Black Beans
Good

Black beans are a good source of plant-based protein and fiber. They provide essential nutrients like iron and folate. Beans are beneficial for heart health and digestion.

Risks

May cause digestive discomfort in some individuals due to fiber content.

Benefits

Rich in plant-based protein and fiber, supporting heart health and digestion.

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Ranch Seasoning
Bad

Ranch seasoning often contains additives and preservatives to enhance flavor and shelf life. It may include high sodium levels. The seasoning is used to add a creamy, tangy flavor.

Risks

May contain high sodium and additives that some individuals prefer to avoid.

Benefits

Adds a creamy, tangy flavor to dishes.

Rotel
Neutral

Rotel is a brand of canned tomatoes with green chilies, used to add flavor and spice. It provides vitamins and antioxidants from tomatoes. The product may contain added salt or preservatives.

Risks

May contain added salt or preservatives.

Benefits

Provides flavor and vitamins from tomatoes and chilies.

Lime Juice
Good

Lime juice is rich in vitamin C and adds a refreshing flavor to dishes. It has antioxidant properties and can enhance the absorption of iron from plant-based foods. Lime juice is often used to balance flavors.

Benefits

Rich in vitamin C and antioxidants, enhancing flavor and nutrient absorption.

Processing

Group 3 · Processed

Processed Foods

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