Spanische grüne Oliven mit Stein

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Spanische grüne Oliven mit Stein healthy?

Spanische grüne Oliven mit Stein scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of olives, which are a source of healthy monounsaturated fats and antioxidants, contributing to heart health.

How processed is Spanische grüne Oliven mit Stein?

Spanische grüne Oliven mit Stein is NOVA Group 3: Processed Foods.

Which ingredients drive Spanische grüne Oliven mit Stein's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spanische grüne Oliven mit Stein

Sol&Mar
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Canned Foods
Summary

This product consists primarily of olives, which are a source of healthy monounsaturated fats and antioxidants, contributing to heart health. The ingredient list is relatively clean with only two additives, citric acid and ascorbic acid, which are generally considered safe. However, the product is processed, which limits its maximum score despite the beneficial ingredients.

Key ingredients 5

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

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Olives
Neutral

Olives are a traditional whole food providing healthy monounsaturated fats and natural antioxidants.

Water
Neutral

Water is a basic, neutral ingredient used as a carrier and soaking medium for the olives.

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Salt
Neutral

Salt is used for seasoning and preservation, categorized neutrally as standard culinary salt.

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Citric Acid
Neutral

Citric acid is a common organic acid used to regulate acidity and preserve freshness.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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