Roasted & Unsalted Peanuts

Common questions

Is Roasted & Unsalted Peanuts healthy?

Roasted & Unsalted Peanuts scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of peanuts, which are a nutritious source of healthy fats and protein.

How processed is Roasted & Unsalted Peanuts?

Roasted & Unsalted Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted & Unsalted Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Vegetable Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted & Unsalted Peanuts

Restaurant Item
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by NO MANUFACTURER
Category Nuts
Summary

This product consists primarily of peanuts, which are a nutritious source of healthy fats and protein. However, the inclusion of sunflower seed oil, a type of vegetable oil high in omega-6 fatty acids, introduces a potential health concern due to its inflammatory properties when consumed in excess. The processing level of this product also limits its score, as it is not minimally processed.

Key ingredients 2

Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Peanuts can cause severe allergic reactions in susceptible individuals.

Benefits

Peanuts provide a source of plant-based protein and healthy fats, which can support heart health when consumed in moderation.

See more about Peanuts →
Vegetable Oil
Very Bad

Vegetable oil, specifically when it includes sunflower oil, is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The processing methods often involve high heat and chemicals, which can degrade the oil's quality. This ingredient is considered unhealthy due to its potential to disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable Oil →

Processing

Group 3 · Processed

Processed Foods

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