Good Sense Roasted & Salted Sunflower Nuts 8 Oz.

Common questions

Is Good Sense Roasted & Salted Sunflower Nuts 8 Oz. healthy?

Good Sense Roasted & Salted Sunflower Nuts 8 Oz. scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower kernels, which are a nutrient-dense whole food rich in healthy fats, protein, and essential vitamins.

How processed is Good Sense Roasted & Salted Sunflower Nuts 8 Oz.?

Good Sense Roasted & Salted Sunflower Nuts 8 Oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Good Sense Roasted & Salted Sunflower Nuts 8 Oz.'s score?

In Scout's ingredient-by-ingredient analysis, Sunflower Kernels counts in its favor; High Oleic Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good Sense Roasted & Salted Sunflower Nuts 8 Oz.

Good Sense
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Perrigo
Category Nuts
Summary

This product contains sunflower kernels, which are a nutrient-dense whole food rich in healthy fats, protein, and essential vitamins. The use of high oleic sunflower oil is a better choice compared to other seed oils, but the product is still processed, which limits its score potential. The addition of salt is minimal, but the processing level prevents it from reaching the highest scores reserved for minimally processed foods.

Key ingredients 3

Sunflower Kernels
Good

Sunflower kernels are a nutrient-dense whole food rich in healthy fats, protein, and essential vitamins and minerals. They provide a good source of vitamin E, magnesium, and selenium, which support overall health. As a minimally processed ingredient, they retain their natural nutritional profile.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium, supporting heart health and antioxidant protection.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

See more about Salt →
High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that are more stable and less inflammatory compared to regular sunflower oil.

See more about High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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