Cal Mag D

Purified water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities and contaminants. No significant health impacts are associated with its consumption.

Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is derived from natural sources like birch wood or corn. It does not spike blood sugar levels, making it suitable for diabetics.

Natural flavors are often used to enhance taste but can be a catch-all term for various compounds. The exact composition is not disclosed, which raises transparency concerns. They are less processed than artificial flavors but still lack clarity.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermentation of sugars by the Xanthomonas campestris bacterium. It is widely used in food products for its ability to improve texture.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories, making it a popular sugar substitute. Being organic, it is free from synthetic pesticides and fertilizers.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. It is synthetically produced but considered safe for consumption in regulated amounts. It helps extend the shelf life of products.

Calcium is an essential mineral crucial for bone health and various bodily functions. It is provided in this product as calcium carbonate and calcified seaweed, offering both synthetic and natural sources. Adequate calcium intake supports bone density and reduces the risk of osteoporosis.

Magnesium is a vital mineral involved in over 300 biochemical reactions in the body. It is provided as magnesium oxide, a common form used in supplements. Adequate magnesium intake supports muscle and nerve function, energy production, and bone health.

Vitamin D3 is a fat-soluble vitamin essential for calcium absorption and bone health. It is the most bioavailable form of vitamin D, often derived from lanolin or fish oil. Adequate vitamin D levels support immune function and reduce the risk of bone disorders.