Kroger Shredded Mozarella
Summary
This shredded mozzarella contains mostly natural ingredients like part-skim milk and cheese culture, but includes additives such as potato starch and corn starch to prevent clumping, which slightly increases its processing level.
At a glance
Key ingredients 8
Pasteurized Part-skim MilkGood
This ingredient provides natural dairy nutrition and is minimally processed, making it a wholesome component of cheese.
Cheese CultureGood
Cultures help develop flavor and texture in cheese naturally, supporting digestion and gut health.
See more about Cheese Culture →SaltNeutral
Salt enhances flavor and preserves the cheese but is used in moderation, posing no significant health concern.
See more about Salt →EnzymesNeutral
Enzymes are essential for cheese production, aiding in milk coagulation and flavor development.
See more about Enzymes →Calcium ChlorideNeutral
Calcium chloride helps improve cheese texture and curd formation during processing.
See more about Calcium Chloride →Potato StarchNeutral
Potato starch acts as a stabilizer or anti-caking agent, ensuring product consistency.
See more about Potato Starch →Corn StarchNeutral
Corn starch is used as a thickening agent or anti-caking additive in cheese products.
See more about Corn Starch →DextroseNeutral
Dextrose provides a small amount of sweetness and helps in controlling moisture and texture.
See more about Dextrose →Get the full breakdown in the Scout app
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