At a glance
Summary
This product is ultra-processed, containing multiple additives such as emulsifiers and preservatives, which are common in processed foods. While it includes beneficial ingredients like whipping cream and butter oil, the presence of synthetic additives like E476 and E202 raises concerns about potential health impacts. The processing level and additive content limit its healthfulness compared to less processed butter options.
Key ingredients 11
Whipping CreamGood
Whipping cream is a source of high-quality dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and retains beneficial nutrients found in milk. Compared to seed oils, it offers a more natural fat profile.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in fat-soluble vitamins like A and D, supporting bone health and immune function.
Butter OilGood
Butter oil is concentrated dairy fat, providing a rich source of energy and fat-soluble vitamins. It is derived from milk and retains beneficial nutrients. Compared to processed oils, it offers a more natural fat profile.
Risks
May cause allergic reactions in individuals with dairy sensitivities.
Benefits
Contains vitamins A, D, E, and K, which are essential for various bodily functions.
WaterNeutral
Water is used as a filler and does not contribute nutritional value. It is a common ingredient in food products to adjust texture and consistency. It does not interact negatively with other ingredients.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in food products.
Stabiliser: E401Neutral
E401, or sodium alginate, is used to stabilize and thicken food products. It is derived from brown seaweed and is generally considered safe. It helps maintain texture and consistency in processed foods.
Benefits
Helps maintain product texture and consistency.
Emulsifier: E471Neutral
E471, or mono- and diglycerides of fatty acids, is used to blend ingredients that typically do not mix well. It is derived from natural fats and is widely used in food processing. It helps improve texture and shelf life.
Benefits
Improves texture and extends shelf life of food products.
Colour: CarotenesNeutral
Carotenes are natural pigments used to add color to food products. They are derived from plants and are generally considered safe. They do not significantly impact the nutritional profile of the product.
Benefits
Provides natural color without synthetic additives.
Vitamin ANeutral
Vitamin A is an essential nutrient important for vision and immune function. It is added to fortify the product and enhance its nutritional profile. The synthetic form may not be as bioavailable as natural sources.
Risks
Excessive intake can lead to toxicity, but this is unlikely from food sources alone.
Benefits
Supports vision, immune function, and skin health.
Vitamin DNeutral
Vitamin D is essential for calcium absorption and bone health. It is added to fortify the product and enhance its nutritional profile. The synthetic form may not be as bioavailable as natural sources.
Risks
Excessive intake can lead to toxicity, but this is unlikely from food sources alone.
Benefits
Supports bone health and immune function.
Emulsifier: E476Bad
E476, or polyglycerol polyricinoleate, is used to reduce viscosity in chocolate and similar products. It is a synthetic emulsifier derived from castor oil. Concerns exist about its impact on gut health when consumed in large quantities.
Risks
May cause digestive issues and impact gut health when consumed in large amounts.
Preservative: E202Bad
E202, or potassium sorbate, is used to inhibit mold and yeast growth in foods. It is a synthetic preservative commonly used in processed foods. Concerns exist about potential allergic reactions and sensitivities.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Extends shelf life by preventing mold and yeast growth.
Processing
Ultra-Processed Foods
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