SALTED SWEET CREAM SPREADABLE BUTTER WITH CANOLA OIL
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains canola oil, which is a seed oil known for being highly processed and potentially inflammatory due to its omega-6 fatty acid content. While it includes pasteurized sweet cream, the presence of canola oil reduces its overall nutritional quality compared to pure butter. The processing level is moderate, which further impacts its score.
Key ingredients 3
Pasteurized sweet creamNeutral
Pasteurized sweet cream is a primary component of butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of dairy fats which can be a part of a balanced diet. Contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides essential sodium. However, excessive sodium intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
Canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional value. Compared to other oils, it lacks beneficial compounds found in less processed oils like olive oil.
Risks
High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce harmful trans fats.
Processing
Processed Culinary Ingredients
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