At a glance
Summary
This cinnamon butter is a processed product with a high sugar content due to the inclusion of powdered sugar and brown sugar syrup, which contribute to a high glycemic load and potential health issues like obesity and diabetes. While it contains butter, which is a beneficial ingredient when sourced from quality sources, the overall processing level and sugar content limit its healthfulness.
Key ingredients 9
ButterGood
Provides quality dairy fats and traditional nutrition, contributing to a rich texture and flavor.
See more about Butter →CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →CinnamonGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cinnamon →SaltNeutral
Used for flavor enhancement and preservation.
See more about Salt →Powdered SugarNeutral
A sweetener used to add sweetness and smoothness to the spread.
See more about Powdered Sugar →CornstarchNeutral
Used in powdered sugar to prevent caking and maintain texture.
See more about Cornstarch →Brown Sugar SyrupNeutral
Adds moisture, sweetness, and a caramel-like flavor note.
See more about Brown Sugar Syrup →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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