MILD THICK & CHUNKY SALSA

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The presence of tomatoes enhances the overall nutrient profile of the salsa.

Onions provide flavor and are a good source of vitamins and antioxidants, particularly quercetin, which has anti-inflammatory properties. They are used in a natural form, contributing to the salsa's health benefits. Onions also add dietary fiber, which supports digestive health.

Jalapeno peppers add spice and are a source of capsaicin, which may have metabolism-boosting properties. They are included in a natural form, enhancing the flavor profile of the salsa. Capsaicin is also linked to pain relief and improved circulation.

Salt is used as a seasoning and preservative in many foods, including salsa. It enhances flavor but should be consumed in moderation due to potential health risks. The amount used in this product is typical for condiments.

Vinegar is used for flavor and preservation in salsa. It is a natural ingredient that can add acidity and balance to the taste. Vinegar may also have antimicrobial properties.

Dehydrated garlic provides flavor and is a source of allicin, which has potential health benefits. It is used in a concentrated form, enhancing the nutritional profile of the salsa. Garlic is known for its potential cardiovascular benefits.

Onion powder is used for flavoring and is a concentrated form of onions. It retains some of the nutritional benefits of fresh onions but in a reduced form. It is a common ingredient in processed foods for consistent flavor.

Citric acid is used as a preservative and to add acidity to foods. It is a common additive in processed foods and is generally recognized as safe. It helps maintain the freshness and flavor of the salsa.

Garlic powder is used for flavor and retains some of the health benefits of fresh garlic, such as allicin content. It is a convenient form that adds depth to the salsa's flavor profile. Garlic is associated with cardiovascular and immune system benefits.

Concentrated crushed tomatoes are used to enhance the tomato flavor and texture of the salsa. They are processed to remove excess water, concentrating the flavor. This ingredient provides a consistent tomato base for the salsa.