Sonoma Gourmet - Sauce Creamy Spinach Alfredo - Case Of 6-15.5 Oz

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is known for its antioxidant properties and potential to reduce oxidative stress. The inclusion of spinach adds nutritional value and color to the sauce.

Organic vegetable stock is a flavorful base made from simmering organic vegetables. It provides a natural source of vitamins and minerals without artificial additives. The organic certification ensures no synthetic pesticides or fertilizers were used.

Cream is a dairy product rich in fats and provides a smooth texture to sauces. It is a source of fat-soluble vitamins like A and D. When sourced from grass-fed cows, it can contain higher levels of omega-3 fatty acids.

Cultured buttermilk is a fermented dairy product that adds tanginess and creaminess. It contains probiotics that can support gut health. The fermentation process enhances its digestibility and nutrient absorption.

Parmesan cheese is a hard, aged cheese rich in protein and calcium. It provides a strong umami flavor and is a source of beneficial bacteria due to its fermentation process. The aging process enhances its digestibility and flavor profile.

Romano cheese is a hard cheese known for its sharp flavor and high calcium content. It is a good source of protein and adds depth to the sauce's flavor. The cheese's fermentation process can contribute beneficial bacteria.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may enhance immune function. The inclusion of garlic adds depth and complexity to the sauce's flavor.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of dishes. The presence of trace minerals can provide additional health benefits compared to refined salt.

Shallots are a type of onion with a milder flavor and are rich in antioxidants. They provide vitamins and minerals, including vitamin C and potassium. Shallots add a subtle sweetness and depth to the sauce.

Onion is a common culinary ingredient known for its flavor and health benefits. It contains antioxidants and compounds that may support heart health. Onions add a savory depth to the sauce.

Rice starch is used as a thickening agent in sauces. It is a gluten-free alternative to wheat-based thickeners. The starch is derived from rice and is minimally processed.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.