Roasted & Unsalted Whole Cashews

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Common questions

Is Roasted & Unsalted Whole Cashews healthy?

Roasted & Unsalted Whole Cashews scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-dense cashews, which are rich in healthy fats and essential minerals, contributing positively to its nutritional profile.

How processed is Roasted & Unsalted Whole Cashews?

Roasted & Unsalted Whole Cashews is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted & Unsalted Whole Cashews' score?

In Scout's ingredient-by-ingredient analysis, Cashews counts in its favor; Rice Bran Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted & Unsalted Whole Cashews

Trader Joe's
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trader Joe's
Category Nuts
Summary

This product contains nutrient-dense cashews, which are rich in healthy fats and essential minerals, contributing positively to its nutritional profile. However, the use of rice bran oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness due to its potential to promote inflammation and its refined processing. The processing level of the product further limits its score potential, preventing it from reaching the highest tier.

Key ingredients 2

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide heart health benefits due to their monounsaturated fat content. Additionally, they are a good source of magnesium and copper, which support bone health and immune function.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats that support heart health and provide essential minerals like magnesium and copper.

See more about Cashews →
Rice Bran Oil
Very Bad

Rice bran oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The oil is often extracted using high heat and chemical solvents, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, rice bran oil is less beneficial due to its processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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