Cultured Salted Butter
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Summary
This product is made from cultured butter and salt, both of which are minimally processed and retain essential nutrients. The use of cultured butter provides healthy fats and potential probiotics, while the short ingredient list indicates a clean label with no harmful additives. The processing level is low, contributing to its high rating.
At a glance
Key ingredients 2
Cultured ButterGood
Cultured butter is made from pasteurized cream and lactic acid cultures, providing a rich source of healthy fats. The culturing process enhances flavor and may introduce beneficial probiotics. It is a traditional dairy product with minimal processing, retaining essential nutrients.
Benefits
Rich in healthy fats and may contain probiotics that support gut health. Provides essential fat-soluble vitamins such as A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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