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Trader Joe's Cultured Salted Butter

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Common questions

Is Trader Joe's Cultured Salted Butter healthy?

Trader Joe's Cultured Salted Butter scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cultured salted butter is made from high-quality ingredients, including pasteurized cream and lactic acid cultures, which enhance flavor and may improve digestibility.

How processed is Trader Joe's Cultured Salted Butter?

Trader Joe's Cultured Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Trader Joe's Cultured Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cultured Butter, Pasteurized Cream (Milk), Lactic Acid Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Cultured Salted Butter

Trader Joe's
95 Excellent

Analysis updated August 2026 · How Scout scores

$17.60 · 16 oz · $1.10 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Butter
Summary

This cultured salted butter is made from high-quality ingredients, including pasteurized cream and lactic acid cultures, which enhance flavor and may improve digestibility. It is minimally processed and contains healthy fats without any harmful additives, making it a nutritious choice within its category.

Key ingredients 4

Cultured Butter
Good

Cultured butter contains beneficial bacteria and healthy fats, making it a nutritious choice for cooking and spreading.

Pasteurized Cream (Milk)
Good

Pasteurized cream provides essential nutrients and healthy fats, contributing to the product's quality.

See more about Pasteurized Cream (Milk) →
Lactic Acid Cultures
Good

Lactic acid cultures add beneficial probiotics that support gut health and fermentation processes.

See more about Lactic Acid Cultures →
Salt
Neutral

Salt enhances flavor but does not significantly impact the nutritional profile in terms of health benefits or risks.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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