Aligot de therondels

75 Good
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Summary

This product is made from high-quality ingredients like mashed potatoes, butter, cream, and cheese, which provide essential nutrients and beneficial fats. The inclusion of garlic and natural turmeric extract adds additional health benefits due to their anti-inflammatory properties. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to achieve a high score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Potatoes

Key ingredients 7

Mashed potatoes
Good

Mashed potatoes are a source of carbohydrates and provide energy. They contain essential nutrients like vitamin C and potassium. When prepared without excessive additives, they are a wholesome food choice.

Benefits

Provides a good source of energy and essential nutrients like vitamin C and potassium.

Butter
Good

Butter is a source of saturated fats and fat-soluble vitamins like A, D, E, and K. Grass-fed butter contains higher levels of omega-3 fatty acids and CLA. It adds flavor and richness to dishes.

Risks

Excessive consumption may contribute to increased cholesterol levels.

Benefits

Rich in fat-soluble vitamins and provides beneficial fatty acids when sourced from grass-fed cows.

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Cream
Good

Cream is a dairy product high in fat and calories, providing a rich texture and flavor. It contains fat-soluble vitamins and can be a source of beneficial fatty acids. When consumed in moderation, it can be part of a balanced diet.

Risks

High in calories and saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a rich source of fat-soluble vitamins and enhances the flavor and texture of dishes.

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Cheese
Good

Cheese, such as tome de Laguiole or tome d'Auvergne, is a good source of protein and calcium. It contains beneficial bacteria that can support gut health. The aging process enhances flavor and nutrient availability.

Risks

High in sodium and saturated fats, which may affect cardiovascular health if consumed excessively.

Benefits

Rich in protein, calcium, and beneficial bacteria that support bone and gut health.

Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support cardiovascular health. It adds flavor and nutritional value to dishes.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Natural turmeric extract
Good

Turmeric extract is valued for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. It adds color and potential health benefits to foods.

Benefits

May reduce inflammation and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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