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Balsamic Vinegar Of Modena

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Common questions

Is Balsamic Vinegar Of Modena healthy?

Balsamic Vinegar Of Modena scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is considered ultra-processed due to the inclusion of caramel color, which is associated with processed foods and can form potentially harmful compounds.

How processed is Balsamic Vinegar Of Modena?

Balsamic Vinegar Of Modena is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Balsamic Vinegar Of Modena's score?

In Scout's ingredient-by-ingredient analysis, Caramel is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Balsamic Vinegar Of Modena

Trader Giotto's
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Trader Joe's
Category Condiments
Summary

This balsamic vinegar is considered ultra-processed due to the inclusion of caramel color, which is associated with processed foods and can form potentially harmful compounds. While it contains natural ingredients like wine vinegar and grape must, the presence of caramel color and the high level of processing limit its healthfulness. The product's sugar content is also notable, contributing to its overall processing level.

Key ingredients 4

Wine Vinegar
Neutral

Wine vinegar is a natural product used for flavoring, with no significant health concerns.

Contains sulfites
Neutral

Sulfites are preservatives that help maintain freshness but may cause sensitivities in some individuals.

Concentrated grape must
Neutral

Concentrated grape must adds sweetness and flavor, typical in traditional balsamic vinegar.

Caramel
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Caramel →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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