Pomegranate Molasses

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pomegranate Molasses healthy?

Pomegranate Molasses scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains refined sugar, which is a significant contributor to increased calorie intake without providing essential nutrients, and is associated with health issues such as obesity and dental cavities.

How processed is Pomegranate Molasses?

Pomegranate Molasses is NOVA Group 3: Processed Foods.

Which ingredients drive Pomegranate Molasses' score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pomegranate Molasses

Green Leaf
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Columbia Care
Category Condiments
Summary

This product contains refined sugar, which is a significant contributor to increased calorie intake without providing essential nutrients, and is associated with health issues such as obesity and dental cavities. The presence of citric acid and salt adds to the processing level, which limits the potential health score. Despite being a processed food, the ingredient list is relatively short, but the inclusion of refined sugar and the processing level prevent a higher rating.

Key ingredients 5

Pomegranate molasses
Neutral

Pomegranate molasses is a concentrated syrup made from pomegranate juice. It is typically used as a flavoring agent in cooking. The processing involves boiling down the juice, which may reduce some of its natural nutrients.

Benefits

Provides a unique tangy flavor that can enhance the taste of various dishes.

Purified water
Neutral

Purified water is used as a solvent and carrier in food products. It undergoes filtration and purification processes to remove impurities. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not contain any additives or contaminants.

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Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is produced through fermentation processes in industrial settings. It helps maintain the stability and freshness of the product.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative and enhances the tart flavor of foods.

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Salt
Neutral

Salt is a common seasoning and preservative used in many food products. It is composed primarily of sodium chloride and is refined to remove impurities. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular diseases.

Benefits

Enhances flavor and is necessary for maintaining electrolyte balance in the body.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to increased calorie intake without providing essential nutrients. It is associated with various health issues such as obesity and dental cavities. Excessive consumption can lead to metabolic disorders.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and other metabolic issues.

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Processing

Group 3 · Processed

Processed Foods

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