MANGO-PEACH PRESERVES

Common questions

Is MANGO-PEACH PRESERVES healthy?

MANGO-PEACH PRESERVES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like mangos and peaches, which provide vitamins and natural sweetness.

How processed is MANGO-PEACH PRESERVES?

MANGO-PEACH PRESERVES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MANGO-PEACH PRESERVES' score?

In Scout's ingredient-by-ingredient analysis, Mangos, Peaches count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MANGO-PEACH PRESERVES

Bonne Maman
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by ANDROS
Category Condiments
Summary

This product contains beneficial ingredients like mangos and peaches, which provide vitamins and natural sweetness. However, it is heavily processed and includes refined sugar, which contributes to empty calorie intake and potential health risks. The level of processing and the presence of added sugars limit its healthiness despite the presence of nutrient-rich fruits.

Key ingredients 7

Mangos
Good

Mangos are a nutrient-rich fruit providing vitamins A and C, which support immune function and skin health. They are naturally sweet, reducing the need for added sugars. The fiber content in mangos aids digestion and promotes satiety.

Benefits

Rich in vitamins A and C, which are essential for immune function and skin health. Contains dietary fiber that supports digestive health.

Peaches
Good

Peaches are a good source of vitamins A and C, as well as dietary fiber. They provide natural sweetness and flavor, which can help reduce the need for added sugars. The antioxidants in peaches may help reduce inflammation and oxidative stress.

Benefits

Provides vitamins A and C, which are beneficial for skin and immune health. Contains antioxidants that may help reduce inflammation.

See more about Peaches →
Brown cane sugar
Neutral

Brown cane sugar is similar to refined sugar but retains some molasses, providing a slightly richer flavor. It is still a source of empty calories with minimal nutritional value. Used primarily for sweetness and flavor enhancement in foods.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides a richer flavor compared to white sugar due to molasses content.

See more about Brown cane sugar →
Concentrated lemon juice
Neutral

Concentrated lemon juice adds acidity and flavor to foods, enhancing taste and preservation. It is a source of vitamin C, though the concentration process may reduce some nutrient content. Used to balance sweetness in preserves.

Benefits

Adds flavor and acidity, which can enhance the taste of preserves. Contains vitamin C, though in reduced amounts due to processing.

Passion fruit juice
Neutral

Passion fruit juice provides a unique flavor and some vitamins, such as vitamin C. It is used to enhance the taste profile of the product. The juice is a natural ingredient but may be present in small quantities.

Benefits

Adds a distinct flavor and provides some vitamin C, contributing to the overall taste and nutritional profile.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken preserves and jams. It is derived from fruits and is a source of soluble fiber. Pectin helps achieve the desired texture in preserves without altering flavor.

Benefits

Provides soluble fiber and helps in achieving the desired gel-like consistency in preserves.

See more about Fruit pectin →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is often used to enhance sweetness but can overshadow natural fruit flavors.

Risks

High intake of refined sugar is linked to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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