Patak's Korma Spice Paste 290g

Ground spices such as coriander, turmeric, paprika, cumin, and fenugreek provide flavor and potential health benefits. These spices are known for their antioxidant and anti-inflammatory properties. They enhance the nutritional profile of the product with minimal processing.

Concentrated tomato purée provides a rich source of vitamins and antioxidants, particularly lycopene. It is minimally processed compared to fresh tomatoes and retains many of their beneficial compounds. It enhances flavor and nutritional content.

Ginger purée adds flavor and potential health benefits due to its anti-inflammatory properties. It is a minimally processed form of ginger, retaining most of its beneficial compounds. It can aid digestion and reduce nausea.

Garlic purée provides flavor and potential health benefits, including cardiovascular support. It is a minimally processed form of garlic, preserving its beneficial compounds. Known for its antimicrobial properties, it enhances the nutritional profile.

Desiccated coconut adds texture and flavor, along with healthy fats and fiber. It is a minimally processed ingredient that retains the nutritional benefits of coconut. It can support heart health and provide energy.

Dried onion provides flavor and potential health benefits, including antioxidant properties. It is a dehydrated form of onion, retaining many of its beneficial compounds. It can enhance the nutritional profile of the product.

Mustard powder adds flavor and potential health benefits, including anti-inflammatory properties. It is a minimally processed spice that retains its beneficial compounds. It can enhance the flavor profile of the product.

Dried coriander leaf adds flavor and potential health benefits, including antioxidant properties. It is a minimally processed herb that retains its beneficial compounds. It can enhance the nutritional profile of the product.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is primarily functional, aiding in the consistency and texture of the paste.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Maize flour is used as a thickening agent and provides carbohydrates. It is a processed ingredient that contributes to the texture of the product. It does not offer significant nutritional benefits beyond energy.

Acetic acid is used as a preservative and flavoring agent. It is a common food additive that helps maintain product stability. In small amounts, it is generally recognized as safe.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and diabetes. It is often added for sweetness but lacks nutritional benefits.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to healthier oils like olive or avocado, it is less beneficial.