mini Vegetable Samosas

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and retain most of their nutritional value. When cooked properly, they can be a healthy part of a balanced diet.

Carrots are rich in beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and retain their nutritional benefits. Carrots support eye health and may reduce the risk of chronic diseases.

Peas are a good source of plant-based protein, fiber, and essential vitamins. They are minimally processed and provide a range of nutrients. Peas can support digestive health and provide a protein boost in plant-based diets.

Lentils are high in protein, fiber, and essential nutrients like iron and folate. They are minimally processed and offer numerous health benefits. Lentils can aid in maintaining healthy blood sugar levels and support heart health.

Onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to dishes. Onions may support heart health and have antibacterial effects.

Cilantro is an herb rich in antioxidants and vitamins like vitamin K. It is minimally processed and adds flavor and nutrients to dishes. Cilantro may support detoxification and has antimicrobial properties.

Spices add flavor and have various health benefits, including anti-inflammatory and antioxidant properties. They are minimally processed and can enhance the nutritional profile of dishes. Spices can support digestion and overall health.

Garlic is known for its health benefits, including immune support and cardiovascular health. It is minimally processed and adds flavor and nutrients to dishes. Garlic has antimicrobial properties and may help reduce blood pressure.

Turmeric is a spice with anti-inflammatory and antioxidant properties. It is minimally processed and adds flavor and health benefits to dishes. Turmeric may support joint health and reduce inflammation.

Salt is used to enhance flavor and preserve food. It is a common ingredient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to high blood pressure and other health concerns.

Citric acid is used as a preservative and flavor enhancer in foods. It is generally recognized as safe but should be consumed in moderation. Citric acid can help preserve freshness and enhance flavor.

Distilled vinegar is used as a preservative and flavor enhancer. It is a common ingredient in many foods and is generally recognized as safe. Vinegar can add acidity and enhance the flavor profile of dishes.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller pressing method is a mechanical process that avoids chemical solvents, but the oil still has a high omega-6 content. It is not considered a healthy fat compared to alternatives like olive oil.