organic COLESLAW KIT

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is organic, ensuring minimal pesticide exposure. Its fiber content supports digestive health.

Red cabbage is high in antioxidants, particularly anthocyanins, which give it its vibrant color. Being organic, it is free from synthetic pesticides. It also provides vitamin C and fiber.

Carrots are a good source of beta-carotene, which the body converts to vitamin A. The organic nature ensures they are free from harmful pesticides. They also provide fiber and antioxidants.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being expeller pressed, it is still considered a highly processed oil. Its high omega-6 content can disrupt the omega-3 to omega-6 balance.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Organic certification ensures it is free from synthetic pesticides. Excessive consumption can lead to health issues like obesity and diabetes.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. The organic variety ensures no synthetic additives. It may also have antimicrobial properties.

Egg yolks are a source of high-quality protein and essential nutrients like choline. Organic egg yolks are free from antibiotics and hormones. They also provide healthy fats and vitamins.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin. Organic garlic ensures no synthetic pesticide residues. It may support immune function and cardiovascular health.

Dehydrated onion provides similar benefits to fresh onion, including antioxidants and sulfur compounds. Organic certification ensures it is free from synthetic pesticides. It may support heart health and immune function.

Lemon juice concentrate provides a source of vitamin C and flavor. The organic variety ensures no synthetic additives. It is used primarily for flavor rather than nutritional benefits.

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They are often highly processed and lack transparency. The term 'natural' does not guarantee safety or health benefits.

Spices add flavor and may provide some antioxidants. The organic label ensures they are free from synthetic pesticides. They are used in small amounts, so their nutritional impact is minimal.

Salt is used for flavor enhancement and preservation. It is a natural mineral, but excessive consumption can lead to health issues. Moderation is key to avoiding potential negative health impacts.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally recognized as safe but is highly processed. It is used in small amounts and does not provide nutritional benefits.