Reed's Ginger Beer Ginger Brew - Extra - Case of 6 - 12 Fl oz.

Reed's
70 Good
$116.68 · 12 fl oz
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Summary

This ginger beer contains cane sugar, which contributes to its high sugar content and can pose health risks such as obesity and diabetes when consumed in excess. While it includes beneficial ingredients like pressed organic ginger, the presence of natural flavors and the level of processing limit its healthfulness. The product's processing level and added sugars prevent it from achieving a higher score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Soda

Key ingredients 6

Sparkling Filtered Water
Neutral

Sparkling filtered water is primarily used as a base for beverages, providing hydration without additional calories or nutrients. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. As a neutral component, it does not contribute significantly to the nutritional profile of the product.

Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to the product's calorie content without providing essential nutrients. Excessive consumption of added sugars can lead to health issues such as obesity, diabetes, and heart disease. While it provides sweetness, it lacks the nutritional benefits found in whole foods.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

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Pressed Organic Ginger
Good

Pressed organic ginger is a natural ingredient known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Ginger can aid digestion and may help reduce nausea and muscle pain.

Benefits

Contains bioactive compounds that can improve digestion and reduce inflammation.

Natural Flavors
Neutral

Natural flavors are used to enhance the taste of the product, derived from natural sources such as fruits and spices. However, the exact composition is often undisclosed, leading to uncertainty about their health impact. While they improve flavor, they do not contribute nutritional value.

Risks

Potential for undisclosed allergens or sensitivities due to lack of specific ingredient information.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's freshness and acidity. While it contributes to flavor, it does not offer nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Spices
Neutral

Spices are used to add flavor and aroma to the beverage, often containing beneficial compounds like antioxidants. The specific spices used are not detailed, making it difficult to assess their individual health impacts. They enhance taste without adding calories.

Benefits

May contain antioxidants and other beneficial compounds depending on the specific spices used.

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Processing

Group 3 · Processed

Processed Foods

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