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Mt. Olive Kosher Baby Dill Pickles

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Common questions

Is Mt. Olive Kosher Baby Dill Pickles healthy?

Mt. Olive Kosher Baby Dill Pickles scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cucumbers and vinegar, which contribute positively to its nutritional profile.

How processed is Mt. Olive Kosher Baby Dill Pickles?

Mt. Olive Kosher Baby Dill Pickles is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mt. Olive Kosher Baby Dill Pickles' score?

In Scout's ingredient-by-ingredient analysis, Cucumbers, Sea Salt, Turmeric count in its favor; Sodium Benzoate, Natural Flavors, Polysorbate 80 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mt. Olive Kosher Baby Dill Pickles

Mt. Olive
60 Fair

Analysis updated September 2026 · How Scout scores

$27.00 · 3 count · 44.4 fl oz · $9.00 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Condiments
Summary

This product contains beneficial ingredients like cucumbers and vinegar, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives such as sodium benzoate and polysorbate 80, which are associated with potential health concerns. The use of 'natural flavors' also adds to the processing level, impacting the overall score.

Key ingredients 9

Cucumbers
Good

Fresh whole food base that provides hydration, fiber, and essential micronutrients.

See more about Cucumbers →
Sea Salt
Good

Unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

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Turmeric
Good

Natural spice used for color and valued for its beneficial bioactive antioxidant compounds.

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Water
Neutral

Essential hydrator and solvent used as the base liquid for the brine.

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Vinegar
Neutral

Traditional fermentation byproduct used for acidity, flavor, and preservation.

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Calcium Chloride
Neutral

Common mineral salt used safely as a firming agent to maintain crisp texture in pickles.

See more about Calcium Chloride →
Sodium Benzoate
Bad

Synthetic chemical preservative added to inhibit mold and bacterial growth in processed foods.

See more about Sodium Benzoate →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →
Polysorbate 80
Bad

Synthetic emulsifier used to keep ingredients blended, which may impact gut barrier function.

See more about Polysorbate 80 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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