Prego Vegetable Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to various health benefits.

Diced tomatoes in tomato juice provide a fresh, unprocessed source of nutrients. They are high in vitamins and antioxidants, similar to fresh tomatoes. The juice helps retain the natural flavors and nutrients of the tomatoes.

Onions are a natural source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. Onions add flavor and nutritional value to dishes without added calories.

Zucchini is a low-calorie vegetable rich in vitamins and minerals. It is high in water content, making it hydrating and beneficial for digestion. Zucchini is a versatile ingredient that adds nutritional value to meals.

Green peppers are a good source of vitamins and antioxidants, particularly vitamin C. They are low in calories and add a fresh, crisp flavor to dishes. Green peppers are beneficial for their nutrient density and health-promoting properties.

Celery is a low-calorie vegetable that provides dietary fiber and essential nutrients. It is known for its hydrating properties and potential to support digestive health. Celery adds a crunchy texture and nutritional value to dishes.

Carrots are rich in beta-carotene, fiber, and antioxidants. They are known for supporting eye health and providing essential nutrients. Carrots add natural sweetness and nutritional benefits to meals.

Garlic is known for its health-promoting properties, including antimicrobial and anti-inflammatory effects. It is a flavorful addition to dishes and provides various nutrients. Garlic is beneficial for its potential to support heart health and immune function.

Whole-food seasonings, antioxidant-bearing.

Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, which is essential for various bodily functions. However, excessive salt intake can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the freshness of foods. Citric acid is widely used in the food industry for its preservative properties.

Onion extract is used to enhance flavor and may provide some of the health benefits of fresh onions. It is a concentrated form of onion, retaining some nutritional properties. Onion extract is generally used for its flavor-enhancing properties.

Garlic extract is used to enhance flavor and may provide some of the health benefits of fresh garlic. It is a concentrated form of garlic, retaining some nutritional properties. Garlic extract is generally used for its flavor-enhancing properties.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is associated with increased risk of obesity, diabetes, and heart disease. The presence of added sugar in processed foods is generally discouraged.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The use of canola oil is discouraged due to potential health concerns.