BASIL PESTO WITH PARMIGIANO REGGIANO & EXTRA VIRGIN OLIVE OIL

Basil is a nutrient-rich herb with anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It adds flavor and aroma, making it a valuable culinary ingredient.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sunflower seed oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The oil is often extracted using high heat and chemicals, which can degrade its nutritional quality. Organic certification reduces pesticide exposure but does not mitigate the high omega-6 content.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional profile. It is made from organic cultured cow's milk, ensuring no synthetic hormones or antibiotics. The cheese is aged, enhancing its digestibility and flavor.

Cashews are a good source of healthy fats, protein, and essential minerals. Being organic, they are free from synthetic pesticides and fertilizers. They add a creamy texture and nutty flavor to the pesto.

Water is used as a solvent and to adjust the consistency of the pesto. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and spreadability of the product.

Salt is used to enhance flavor and preserve the pesto. It is a common culinary ingredient with no significant nutritional value. Excessive consumption can lead to health issues such as hypertension.

Organic sugar is used to balance flavors in the pesto. It is minimally processed compared to refined sugars. However, it still contributes to overall sugar intake.

Potato starch is used as a thickening agent in the pesto. Being organic, it is free from synthetic pesticides. It provides texture without significant nutritional impact.

Pine nuts are a source of healthy fats, protein, and essential nutrients. Organic certification ensures they are free from synthetic pesticides. They add a rich, buttery flavor to the pesto.

Garlic is known for its antimicrobial and antioxidant properties. Organic garlic is free from synthetic pesticides, enhancing its health benefits. It adds a pungent flavor and aroma to the pesto.

Lactic acid is used as an acidity regulator in the pesto. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH and stability.