FIESTA SLAW

Fresh Foods Market
65 Fair
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Summary

This product contains both beneficial and harmful ingredients, such as green cabbage and extra virgin olive oil, which are nutrient-rich, but also includes soybean oil and agave syrup, which are less desirable due to their processing and potential health impacts. The presence of added sugars and a moderate level of processing further influences the score, despite the inclusion of some whole food ingredients. The processing level limits the potential score, as it is not minimally processed.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by FRESH FOODS MARKET
Category Vegetables

Key ingredients 11

Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It provides dietary fiber which supports digestive health. Its antioxidants may help reduce inflammation.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

Roasted red peppers
Good

Roasted red peppers are a good source of vitamins A and C. They add flavor and color to dishes while providing antioxidants. The roasting process enhances their natural sweetness.

Benefits

Provides vitamins and antioxidants that support eye health and immune function.

Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Agave syrup
Bad

Agave syrup is a sweetener high in fructose, which can negatively impact liver health and insulin sensitivity. It is often marketed as a natural sweetener but is highly processed. Its high fructose content can contribute to metabolic issues.

Risks

High fructose content may lead to insulin resistance and liver issues when consumed in large amounts.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption is linked to increased risk of chronic diseases.

Risks

Excessive sugar intake is associated with obesity, type 2 diabetes, and heart disease.

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White wine vinegar
Neutral

White wine vinegar is used as a flavor enhancer and preservative. It is made through the fermentation of white wine. It has no significant nutritional value but can add acidity to dishes.

Benefits

Adds flavor and acidity to dishes without adding calories.

Lime juice
Good

Lime juice is rich in vitamin C and antioxidants. It adds a refreshing flavor and can enhance the absorption of iron from plant-based foods. Its acidity can also act as a natural preservative.

Benefits

Rich in vitamin C, supporting immune health and enhancing iron absorption.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavoring agent. It is made through the fermentation of distilled alcohol. It has no significant nutritional value but can enhance the flavor of foods.

Benefits

Adds flavor and acts as a preservative without adding calories.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is often used in processed foods. It has no significant nutritional value but can enhance flavor and preserve freshness.

Benefits

Enhances flavor and preserves freshness in foods.

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Processing

Group 3 · Processed

Processed Foods

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