GEFEN SC CLAS MAR

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

Tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is made by cooking tomatoes to remove water content, concentrating the nutrients. The paste provides vitamins A and C, supporting immune function and skin health.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is often added to enhance flavor but provides no essential nutrients. Excessive intake is linked to increased risk of type 2 diabetes and heart disease.

Cottonseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often extracted using chemical solvents, which may leave residues. The oil is highly processed and lacks beneficial nutrients found in healthier oils.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Onions are a natural source of antioxidants and sulfur compounds that support immune health. They are minimally processed and add flavor and nutrients to dishes. Onions contain quercetin, which has anti-inflammatory properties.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. While generally safe, excessive consumption can cause digestive discomfort in sensitive individuals.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is a staple in the Mediterranean diet, associated with numerous health benefits.