Santa Maria Green Jalapeno
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains green jalapeno peppers, which are a beneficial ingredient due to their natural vitamins and antioxidants. However, it is processed and includes sodium benzoate as a preservative, which can pose health concerns when combined with vitamin C. The presence of this preservative and the processing level limit the overall healthiness of the product.
Key ingredients 6
Green jalapeno peppersGood
Green jalapeno peppers are rich in vitamins and antioxidants, supporting overall health and immune function.
Spirit vinegarNeutral
Spirit vinegar is used as a flavor enhancer and preservative, with minimal nutritional impact.
WaterNeutral
Water is essential for hydration and acts as a base in many food products without affecting nutritional quality.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Firming agent (E509)Neutral
E509 is used to maintain the firmness of the product, with no significant nutritional benefits or risks.
Preservative (E211)Neutral
E211 helps prevent spoilage and extend shelf life, with safety established within regulated limits.
Processing
Processed Foods
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